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Our breads

The signature bakery offers a variety of fresh breads with a wonderful aroma, including Ronen's famous shaor bread made from a traditional shaor leaven without oil and sugar.

The breads and pastries are made with love and handmade on the basis of sourdough and yeast sourced from the Golan Heights, with moderate swelling, loving kneading and traditional and slow methods that give the pastries a rich and aromatic taste and texture.


Every day the special day breads are baked here - real baguettes just like in Paris, loaves of French bread, five-grain bread, sculpted, light bread filled with nuts, sweet raisins, soft spelled rolls, breads in different and interesting designs and delicious fillings.

About Us

Following the dream of creating and baking light bread in the place closest to nature, Ronen Lavie, the former owner of a successful cafe in Tel Aviv - moved to the Golan Heights. There, in the settlement of Bnei Yehuda, he established his home and workshop: Ronen Lavi is the "signer."

Hanachtum is a boutique bakery located in a small and picturesque mall that overlooks the spectacular view of the Golan Heights, and the Sea of Galilee below.

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